Connect front-of-house, kitchen, inventory, billing, customer ordering and reporting in one operational flow.
Take orders, assign tables, apply discounts and taxes, accept cash/UPI/card and print KOTs and bills.
See table states and keep POS, QR and waiter workflows synchronized.
Guests scan a table QR, view the menu and place orders without installing an app.
Move orders from NEW to PREPARING to READY and keep kitchen tickets clear.
Track stock items by unit, maintain recipes and build ingredient-level consumption.
Capture customer name/mobile, payment choice and pickup status.
Capture delivery address, payment and dispatch status.
Promote text or image offers across QR, takeaway and delivery ordering.
Review transactions, taxes, payment methods, discounts and order channels.